 recommanded by Gault Millau 2008
The discovery of a gastronomy based on products of the finest quality is one of the great attractions of the Manoir St Jean. Her love of good things is something Anne-Marie Morgades, the proprietor, is keen to share.
The chef bases his creations around his daily trips to market, favouring local products and fresh fish - wild, never farmed.
We have no set permanent menu. Our three menus (38 €, 50 € and 70 € not including drinks) feature exclusively fresh produce and seasonal fruits and vegetables.
Seasonal products take pride of place. This area is not short of local specialities, each more delicious than the last: free-range poultry; Quercy lamb; Chasselas grapes from Moissac; Quercy melons; truffles from Lalbenque; Cabecou goat cheese, fresh fruit and vegetables from local growers.
Special mention must be made of the wine list with its emphasis on “natural” wines, biodynamically grown and produced free from sulphites
We have children’s menus at 10 € and Initiation into Gastronomy at 20 €.
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